Description
Loved for its rich depth and balance, this blend has become a go-to choice for those who enjoy their coffee with milk. Crafted from a careful combination of Arabica and Robusta beans sourced from South America and Asia, it delivers a bold, full-bodied cup with layered flavour complexity.
Expertly medium-roasted, this blend highlights warm notes of brown spice, dark chocolate, and malt, finishing with a subtle smokiness. Its strength and flavour profile are especially suited to lattes, cappuccinos, and flat whites—where the coffee needs to shine through milk without losing character.
Tasting Notes:
Hints of vibrant black tea, malt, and spiced cocoa with a smooth, chocolatey finish.
Roast Profile: Medium
Composition: Arabica & Robusta
Origin: South America, Asia
Best Brewing Method: Plunger, Drip Filter, Espresso