Bean, Ground & Drunk Organic Espresso (Café Edition)

Description

Designed especially for the café environment, this espresso blend is roasted to deliver consistency, balance and bold flavour in every cup. Crafted from premium Arabica beans with a touch of Robusta, it produces a rich crema and full-bodied taste that stands up beautifully to milk-based coffees while remaining smooth and satisfying as a black espresso. Expect notes of dark chocolate, caramelised nuts and a hint of spice, finishing with a clean, lingering aftertaste that customers will keep coming back for.

Composition: Arabica & Robusta
Origin: South & Central Americas, Asia, Africa
Best Brewing Method: Espresso, Moka Pot, Plunger, Drip Filter