Description
Crafted for those who enjoy a deeper, stronger coffee experience, this darker roast was developed as a bolder alternative to the Classic blend. Its dry fragrance hints at earthy moss and gently smoked nuts, setting the tone for a robust and full-bodied cup.
On the palate, you’ll find a vibrant acidity that lifts and balances rich notes of malt, dark chocolate, and a touch of blackberry on the finish. It’s a dynamic blend with plenty of depth and character.
Perfectly suited to espresso machines, this blend also holds its own across a range of brew methods—including plunger and drip filter—delivering a consistently rich, satisfying flavour whether served short and intense or long and smooth with milk.
Composition: Arabica
Origin: Peru, Colombia, Ethiopia
Best Brewing Method: Plunger, Drip Filter, Espresso





