Description
With a medium roast profile and balanced strength, this coffee delivers a velvety smooth texture and rich, satisfying body. You’ll experience vibrant floral aromatics leading into notes of juicy stone fruit, which carry through the espresso shot and settle into a nutty, well-rounded finish. Hints of earthiness, cacao, and sweet caramel give this blend its depth and satisfying complexity.
Composition: 100% Arabica
Origin: Peru, Ethiopia
Best Brewing Method: Plunger, Drip Filter, Espresso




